Churn… Blackberry Hispanola Swirl
I’m churning blackberry chocolate chip ice cream. Technically, amazing plump blackberry with small-batch bourban and Hispaniola 72% dark chocolate chip ice cream […]
Category: At Our Cafe
Notable happenings at our cafe
Art Exhibit–Chocolate Noir: The Light in the Dark
“I see light in dark places, beauty in reality, hope in dreams and joy in imagination.” –Photographer Kristin Boudreau I could have […]
Free Artist Reception and Trolley Tour Tonight!
…and we’re getting ready. Kristin’s art looks gorgeous hanging in the shop. Katherine is cutting Manchego sheep’s milk cheese, Kathy’s getting the […]
Made a ton of traditional and chocolate croissants today. Two chocolate remaining.
I’ll have traditional, chocolate, and almond croissants tomorrow when we open at noon. You might want to stop by early if you’re […]
Carre d’Or – shortbread with Mexican vanilla caramel & Madagascar chocolate glaze
Carrie d’Or – shortbread with Mexican vanilla caramel & Madagascar chocolate glaze. #dlcconfections #artisanchocolate #mht #nhfood #nheats
50 Best Restaurants in America
We just learned that MSN/SpoonUniversity has listed Dancing Lion Chocolate as number 29 in their article The 50 Best Restaurants in America […]
Tuesday Lunch @the Lion
I’m baking HAM & CHEESE QUICHE today–a special Tuesday Lunch @ the Lion. Black Forest Ham and Spring Brook Reading raclette with […]
White drinking chocolate with Green Tea Marshmallow
White drinking chocolate with Green Tea Marshmallow. #dlcconfections #artisanchocolate #hotchocolate #nheats
You must be logged in to post a comment.