SHARDS of Jivara milk chocolate in the first fold of tomorrow’s BREAD. Chocolate cider 70% whole wheat. Six loaves, taking … Read More

Ready at 1pm on Friday. Only 6 loaves.

Il pleut lluvia rain is drip dripping off the awning mingling with the lingering aromas of newly baked croissants and … Read More

BREAD’S READY. This batch is high in small-farm wheat with a grated Ghana and Brazil dark chocolate and a dusting … Read More

Traditional, Chocolate (I use three kinds of chocolate in these), Almond, and Kouignette (French croissant sticky buns). Ready at noon … Read More

…is high in small-farm whole wheat and I’ve grated in a lot of Ghana and Brazil dark chocolate. Not sweet, … Read More