Logo Bowls…
Monica tells me they’ll be fired in the kiln this evening. Want to learn pottery? Monica teaches classes at her … Read More
Croissants for Saturday, February 16
CROISSANTS DAY! Cherry yuzu Kouignettes and double chocolate croissants. Until we sell out, then again tomorrow.#chocolatier #pastrychef #croissants #kouignettes Shop … Read More
No Bread This Week
The Valentine’s rush just kept us too busy! Croissants this weekend though, and we’ll be baking bread again next Friday.
Bread Friday and Saturday
February 8th BREAD is limoncello-soaked cherries & dark chocolate in 25% whole wheat. Ready now.
Week of Feb 8th Bread
I’ll be baking small-farm whole wheat with bourbon-soaked cherries and dark chocolate. Ready at 1PM Friday.
Baking Bread.
This week’s loaves are light rye with Guatemalan milk chocolate & walnut gianduja. I started the dough on Wednesday. On … Read More
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