Logo Bowls…
Monica tells me they’ll be fired in the kiln this evening. Want to learn pottery? Monica teaches classes at her … Read More
Monica tells me they’ll be fired in the kiln this evening. Want to learn pottery? Monica teaches classes at her … Read More
CROISSANTS DAY! Cherry yuzu Kouignettes and double chocolate croissants. Until we sell out, then again tomorrow.#chocolatier #pastrychef #croissants #kouignettes Shop … Read More
The Valentine’s rush just kept us too busy! Croissants this weekend though, and we’ll be baking bread again next Friday.
February 8th BREAD is limoncello-soaked cherries & dark chocolate in 25% whole wheat. Ready now.
I’ll be baking small-farm whole wheat with bourbon-soaked cherries and dark chocolate. Ready at 1PM Friday.
This week’s loaves are light rye with Guatemalan milk chocolate & walnut gianduja. I started the dough on Wednesday. On … Read More
You must be logged in to post a comment.