November 21, 2017At Our Cafe, Past is Passed ShopSmall Events for this Saturday… We’ve added a few Small Business Saturday happenings at Dancing Lion Chocolate. * Musician D Heywood will be playing outside our shop […]
November 19, 2017November 20, 2017At Our Cafe, Past is Passed Sunday’s Croissants (Nov. 19th) Chocolate Croissant with three kinds of chocolate. I made 6 extra of each Traditional, Chocolate, & Chocolate Almond today, so there should […]
November 18, 2017November 19, 2017At Our Cafe, Past is Passed Orange Cream Croissants Saturday, just because it sounded like a nice idea. We’re sold out of Traditional, Chocolate, and Chocolate Almond croissants until Sunday, but we have a few ORANGE CREAM CROISSANTS remaining.
November 9, 2017November 9, 2017At Our Cafe, Past is Passed Serious. Chocolate Caramel Shortbread with some serious vanilla bean.
November 7, 2017November 7, 2017At Our Cafe, Past is Passed Next Croissants on Nov. 18th & 19th We’re next making croissants–Traditional, Chocolate, and Chocolate Almond–on Saturday, Nov. 18th and Sunday, Nov. 19th. Call 603.625.4043 to reserve!
November 4, 2017November 7, 2017At Our Cafe, Past is Passed Our Final Bagels – Saturday, December 2nd Our own cocoa-boiled bagels toasted straight up, with cream cheese, or the whole bagels & lox shebang. Call 603-625-4043 to reserve.
November 3, 2017November 3, 2017A Day in the Life, At Our Cafe, Past is Passed Tempering Creos for bonbons and bars. BAGELS this Saturday! We should have plenty of bagels for walk-ins. Try ’em toasted with cream cheese and spread with cacao-infused lox.
November 1, 2017November 1, 2017At Our Cafe More Pumpkin Zen Spiced Pumpkin Caramel Cream Zen Brownie.