Next Ice Cream on Thursday: Deep Chocolate
YOU’VE ASKED ME ALL SUMMER and I’ve not gotten to it because making chocolate sort of takes over everying but still it’s […]
Category: At Our Cafe
Notable happenings at our cafe
Bread on Friday (and we finally made ice cream)
Chocolate Plum (technically pluot, a plum-apricot cross) with very dark chocolate chips. I churned today and it’s hardening overnight. (The staff took […]
A nice day for Mr. D Heywood to grace us with a bit live music
A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Jul 7, 2018 at 9:21am PDT
Next bread on Friday, July 13
July 6th GOOD BREAD is a wheat-rye blend with blueberries and cacao nibs. Our own starter, of course, and a two-day ferment. […]
Our own Tangerine Soda
TANGERINE SODA on a very hot day. We make ’em from scratch with fresh tangerines. #sodapop #tangerine #refreshing #chocolateshop #manchesternh #localfood
This week’s bread…
is blueberries and cacao nibs in wheat & rye. Our starter’s in good temper, so I expect the batch to be exceptional. […]
