Category: At Our Cafe

October 25, 2018At Our Cafe

Croissants this Weekend

Traditional, Chocolate (I use three kinds of chocolate in these), Almond, and Kouignette (French croissant sticky buns). Ready at noon on Saturday […]

October 25, 2018October 26, 2018A Day in the Life, At Our Cafe

Today’s Bread

…is high in small-farm whole wheat and I’ve grated in a lot of Ghana and Brazil dark chocolate. Not sweet, but the […]

October 19, 2018October 25, 2018A Day in the Life, At Our Cafe

Oct 19 bread: Lion’s Mane & Tikal

This week’s ARTISAN BREAD is rye with powdered local Lion’s Mane mushroom and Tikal Guatemalan milk chocolate . Our own starter.

October 17, 2018October 17, 2018At Our Cafe

Shortbread

Cutting Caramel Shortbread Squares for the Shop.

October 16, 2018October 16, 2018At Our Cafe

Now OPEN Tuesdays

I just switched us to Fall hours, so you’ can now savor that bowl of Mayan Drinking Chocolate between 9AM to 5PM […]

October 12, 2018October 15, 2018At Our Cafe

Next bread on Friday, Oct. 19

This week’s BREAD is honey-walnut rye with a fair amount of small-farm whole wheat. Cooling now and ready to buy.

September 28, 2018September 28, 2018At Our Cafe

Bread. 65% wheat & rye with Guatemalan milk chocolate

This week’s GOOD BREAD is 65% whole wheat & rye with quinoa and Guatemalan milk chocolate. Our own starter, of course.

September 21, 2018September 25, 2018At Our Cafe

Next bread bake is this Friday

Sept 21 – COCOA RYE, made with our own starter, small-farm flour, sea salt, and Ecuador natural cocoa powder.