Category: At Our Cafe

Friday’s Bread

Soaking house-dried figs in Amaretto for Friday’s Fig anise bread. Not a bad idea to reserve yours!

This week’s BREAD is rye-forward with Ecuador dark chocolate chips. Flour, water, salt, starter, and chocolate. Not sweet. Sold out.

This week’s BREAD is Milk Chocolate Cider Wheat, and it’s moist and lovely.

View this post on Instagram A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Nov 1, 2018 at 9:46am PDT Donna’s painting […]

SHARDS of Jivara milk chocolate in the first fold of tomorrow’s BREAD. Chocolate cider 70% whole wheat. Six loaves, taking orders, ready […]

Ready at 1pm on Friday. Only 6 loaves.

Il pleut lluvia rain is drip dripping off the awning mingling with the lingering aromas of newly baked croissants and the drop […]

BREAD’S READY. This batch is high in small-farm wheat with a grated Ghana and Brazil dark chocolate and a dusting of Alice’s […]