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Bread every Friday

February 21, 2020 by Richard Tango-Lowy

BREAD--the Staff's loaf. There's a pun in there somewhere. Cherries, pecans, Brazilian dark chocolate, and anise in mostly whole wheat.#chocolatier #artisanbread

The February 21 loaf was cherries, pecans, Brazilian dark chocolate, and anise in mostly whole wheat.

#chocolatier #artisanbread

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