Tikal Bar

TIKAL bar fresh out of the mold. The chocolate is our bold and complex 47% milk, custom crafted for us by Danta Chocolate in Guatemala City.#chocolatier #chocolatebar #milkchocolate #guatemala @dantachocolate

TIKAL bar fresh out of the mold.

The chocolate is our bold and complex 47% milk, custom crafted for me by my friend Carlos of Danta Chocolate in Guatemala City. We fly the 2kg bricks of chocolate home in our luggage.

If you like milk chocolate, this one will blow your mind.

#chocolatier #chocolatebar #milkchocolate #guatemala @dantachocolate