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  • Praliné Cacao Bean

    ANOTHER TO COLLECT: layers. Q whole Mexico Almendra Blanca cacao bean wrapped in two layers of praliné, then coated in…

    20 Years of Bonbons
    July 15, 2022
  • Next Croissants: Saturday, August 20

    It’s best to reserve ahead, as we nearly always sell out in advance. We’ll be making Traditional, Chocolate, Almond, and…

    Remembering the Cafe
    July 15, 2022
  • Coffee in Caramelized Sugar Milk Chocolate

    Our July Cacao Connoisseur’s Club bar is espresso beans in espresso-infused Ecuador caramelized-sugar milk chocolate. Just about broke our grinder…

    Chocolate Bars
    July 14, 2022
  • Chipotle Macadamia Praliné

    THE OTHER KIND OF MARBLE: chipotle macadamia praliné in dark and white chocolates #chocolatier #praliné #marbling Shop for Chocolate

    20 Years of Bonbons
    July 14, 2022
  • Macadamia Chipotle Praliné

    SPACE MARBLES: macadamia chipotle praliné with a half shell of Peruvian dark milk chocolate #chocolatier #praliné #chipotle #space Shop for…

    20 Years of Bonbons
    July 14, 2022
  • Black Sesame & Star Anise

    OF THE EARTH: black sesame and star anise gianduja #chocolatier #blacksesame #gianduja #scifi Shop for Chocolate

    20 Years of Bonbons
    July 14, 2022
  • Plum Marshmallow

    TO SOURCE RED: plum marshmallow enrobed in house white chocolate #chocolatier #pigment #fruitmarshmallow #scifi Placing in my little box Once…

    20 Years of Bonbons
    July 14, 2022
  • Matcha Gin Marshmallow

    MISLEADING MOSS: matcha gin marshmallow enrobed in Ecuador dark chocolate #chocolatier #moss #marshmallow #scifi Some distance away, somewhere far I’ve…

    20 Years of Bonbons
    July 14, 2022
  • Apricot Saffron Yuzu

    STOLEN STARS: a soft truffle of apricot and saffron enrobed in yuzu and Mexican dark chocolate #chocolatier #saffron #scifi #stars…

    20 Years of Bonbons
    July 14, 2022
  • Apricot Sage

    HERE NOR THERE – apricot sage ganache over a fresh apricot stabilization. Ecuador dark cast in house white. #chocolatier #beantobonbon…

    20 Years of Bonbons
    July 13, 2022
  • Croissant unspiraled, unwound--unspround

    Culminating in Croissants

    Some weeks are weeks and some are Weeks and this week is the latter. Two weeks yet from Spatter Class…

    Classes & Events, Remembering the Cafe
    July 13, 2022
  • Bonbons in Boxes

    Rich is filling BONBON SHARING BOXES. Donna’s painting fish. Rachel’s making apricot saffron caramelized ganache. Shaman will be in later…

    A Day in the Life
    July 8, 2022
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

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