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Golden Carrot
GREEN AND ORANGE: a savory stabilization of 3 kinds of pepper, 2 kinds of honey, 1 kind of salt, and…
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Strategic Planning Session
Once each year we hold a Strategic Planning Session at the shop to review the previous year and work out…
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Artist Chocolatier Rachel’s preparing for tonight’s SPATTER!CLASS.
Artist Chocolatier Rachel preparing for SPATTER!CLASS. This a a casual “let’s play with chocolate and color” sort of class for…
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Pure Criollo Cacao (Really.)
Very rare HCP no.11 pure Criollo Heirloom cacao from BFREE in Belize. Lots of folks claim that their cacao is…
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Croissant Class: The Real Date
is October 20. Our recent newsletter shows it as September 20, which is incorrect. I apologize for any inconvenience.
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Happy Cows, Good Milk.
High quality milk makes all the difference in milk and white chocolates. And we’ve found the milk from Alexandre Family…
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Mid-Summer Newsletter
I’VE JUST SCHEDULED FALL CLASSES. Step into our kitchen and prepare to get covered in chocolate. Each course has a…
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Plum Lavender Marshmallow
CAT TAIL: plum and lavender marshmallow cloud caramel in housemade dark milk chocolate. #chocolatier #marshmallow #wonderland Stripes count down, cat…
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Buckwheat Honey, Ceylon Tea
TEA-CUPFUL OF STARS: a buckwheat honey and St. James Estate Ceylon tea white chocolate ganache truffle #chocolatier #galaxy #beantobonbon #tea…
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Chocolate Truffle
TRUFFLE – Puerto Rico dark chocolate truffle, in a classic style. #chocolatier #chocolatetruffles #beantobonbon @jeanmariechocolat I’m not much for beaches,…
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Bread.
We have bread today. Our own starter, with Ghana dark chocolate. By the loaf. #chocolatier #bread #withchocolate Shop for Chocolate
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Apricot Chocolate Sage Ice Cream
In glass on glass. FRESH APRICOT ICE CREAM with dark chocolate sage swirl. We also have COCONUT MATCHA, which happens…
