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WhiteSand Bar
Our new WHITESAND BAR. Juniper, cardamom, and sea salt in house-made white chocolate 35%. Chocolatiers can make chocolate, too.
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Candy Bar
WARM DAYS, COOL NIGHTS (or vice versa) candy bar. Coconut ganache topped with macadamia chipotle praline, dipped in house white…
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Couverture Making for Chocolatiers Class
A demonstration of bean sorting for our upcoming Ecole Chocolat COUVERTURE MAKING FOR CHOCOLATIERS course. These tiny beans are harvested…
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Mango & Yuzu with Pistachio
A RAY OF SUNSHINE IN THE DARK – vibrant mango-yuzu stabilization encased in Ghana dark lined with pistachio praliné. #chocolatier…
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Coconut Clove
BACKTRACK – coconut clove dairy-free ganache. We made it with coconut milk, so it’s dairy free. If you come across…
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Dark Chocolate with Raspberry
FOUND IN THE RIVER LETHE – raspberry undertones in dark chocolate, finished in house white. #chocolatier #education @ecolechocolat Give me…
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Pistachio praliné
THINKING, ACTIVELY: pistachio praliné with three dark chocolates #chocolatier #thinking #praliné #pistachio Previous thoughts, active ones, doing the thinking for…
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Nectarine with Cinnamon
ABSTRACTED PEAKS: nectarine cinnamon cloud caramel in a housemade white pyramid. #chocolatier #mountains #abstract Color in waves and swirls washes…
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Blueberry Marshmallow
GLISTENING LANDSCAPES: blueberry marshmallow in a housemade white chocolate tile. #chocolatier #blueberry #marshmallow Through curtained windows, candlelight waivers. Views of…
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Brown Sugar Caramel Rocher
AT THE BASE OF WATERFALLS: brown sugar cloud caramel truffle finished with Mexico Almendra Blanca cacao nibs #chocolatier #beantobonbon #waterfalls…
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Blueberry
CHOCOLATE CACAO POD: layers of maple cloud caramel and fresh blueberry marshmallow in dark chocolate #chocolatier #marshmallow #maple Shop for…
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Celebration,
D’s preparing for our Juneteenth Weekend Celebration. Music, video, chocolate (and croissants.) D invited NH State Senator Lou D’Allesandro to…
