NOSTALGIA ~ Mango cheesecake cloud caramel and black sesame praline in a Heirloom designated Wild Bolivia Tranquilidad dark chocolate capped … Read More

BERRY MY HEART – strawberries and Celadon Pearl green tea with whiskey & Xocolco vanilla cast in Belize Pure Criollo … Read More

I crafted 15 Edible Sculpture Bowls to fill with Truffles for Sunday’s Valentine’s Chocolate Service. We have two tables remaining … Read More

Saturday was filled with work, poetry, noshes, lunch, so many incredible people who visit the shop!Tomorrow the week brings again. … Read More

ABYSSAL ~ Butterfly peaflower, mulato, aji amarillo, and ancho negro chiles in Mexico white chocolate ganache enrobed in Ecuador dark … Read More

REQUIEM OF THE HEART ~ Saint James Ceylon tea in Mexico 52% dark milk ganache enrobed in a Ghana/Mexico dark … Read More