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Tag: chocolatier

January 10, 2024January 10, 2024Chocolate Bars

Summer Snowfall bar

It’s snowing atop Mount Washington, sometimes even in Summer. Shiny sparkly snow–watch it blow you fresh off the summit! And then where […]

January 9, 2024January 9, 2024Chocolate Bars

Saving the World Bar

We think that good Chocolate Saves the World. Especially Heirloom chocolate. For the next year we’ll donate $5 toward Heirloom Cacao Preservation […]

January 9, 2024January 9, 2024Chocolate Bars

Plum Pickins for Peanuts Bar

Ghana blend 78% very dark chocolate with roasted peanuts and Li Hing Mui (salted plum) powder. Workin’ hard. Making stuff. Packing stuff. […]

January 5, 2024January 5, 2024What's In My Box

Sichuan Peppercorns, Green Tea, et al

SICHUAN SESAME – Imperial Sichuan Peppercorn marshmallow with Kukicha green tea and black sesame seeds, finished with smoked paprika. #chocolatier #marshmallow #flavorperception […]

January 5, 2024January 5, 2024What's In My Box

Spicy Tingly Sichuan Marshmallow

DOOR – Imperial Sichuan peppercorn marshmallow dusted with Asian chile powder. #chocolatier #marshmallow #sichuanfood #lifeishard I should burn the door. A trite […]

January 4, 2024January 4, 2024What's In My Box

Mango

SPEAKING IN TONGUES – Mango cloud caramel with Vanuatu vanilla and Puerto Rico dark chocolate. #chocolatier #mango #cloudcaramel @ecolechocolat @jeanmariechocolat Who’s to […]

January 3, 2024January 3, 2024What's In My Box

Tangerine, Imperial Sichuan Peppercorn

OPEN ON ALL SIDES – Imperial Sichuan Peppercorn marshmallow over Satsuma Tangerine Pate de Fruit. #chocolatier #marshmallow #tangerine Open on all sides […]

January 3, 2024January 3, 2024What's In My Box

Strawberry, Chai

TUESDAY MORNING 4 AM. ~ Bright strawberry and chai spice in our Mexico 52% dark milk enrobed in our Mexico house white […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

A special commission
Painting on Chocolate
December 19, 2014

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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