Pastel Over Snow Bar
Mexico House White chocolate with peppermint rose green tea and grated dark chocolate. #chocolatier #roses #winter @redblossomteacompany the winter air is crisp […]
Tag: chocolatier
Brunch with Monet Bar
Deep fudgy Mexico Communitario 72% dark chocolate with marigold petals and a single candied Japanese strawberry. #chocolatier #monet #marigolds @agroflorestamx i taste […]
Cardamom
3 types of cardamom (Belizean, Indian green, and Chinese black) in Mexico 52% milk ganache enrobed in fruity Puerto Rico 68% dark […]
Dark Chocolate Truffle
SOJOURN ~ Mexico Almendra Blanca 66% dark chocolate ganache enrobed in Ghana 66% dark chocolate and dusted with dutched cocoa powder #truffle […]
Dark Chocolate with Marigolds
HEART OF GOLD ~ Mexico Almendra Blanca 66% dark chocolate ganache enrobed in Ecuador 70% dark and dusted in Marigolds #truffle #chocolatier […]
Red Bean, Fresh Mint, Kinako, Wasabi
MOCHI WITH CHOCOLATE – koshi-an (Japanese red bean) and fresh mint dark chocolate ganache dusted with kinako and powdered wasabi (both lovingly […]
Red Bean Two Ways
WINTER WAGASHI – Koshi-an (sweetened red azuki bean paste) with mint and shoyu) two ways. LEFT: A bold caramel triangle cast in […]
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