Cashew & Criollo Gianduja
NOT ENTIRELY WHAT YOU’D EXPECT – A sphere of cashew & Belize Heirloom-designated Criollo gianduja enrobed thinly with milk chocolate and dusted […]
Tag: chocolatier
Yuzu & Macadamia
SKETCHY – A solid cluster of Tanzania Kokoa Kamili 70% dark chocolate with candied Yuzu lemon and a whole macadamia nut. #chocolatier […]
FALLING HARD (Candy Bar)
Sap House Higher Grounds Coffee Mead ganache layered with raspberry marshmallow and dipped in brilliant Tanzania Kokoa Kamili 70% dark chocolate. #chocolatier […]
FALLING SOFTLY (Candy Bar)
Sap House Higher Grounds Coffee Mead ganache layered with raspberry marshmallow and dipped in Mexico Communitario 40% sweet milk chocolate. #chocolatier#candybar @saphousemeadery […]
Local Honey with Marigolds
HONEY HONEY (plenty in my pocket) – Local Manchester honey stabilized with Mexico Communitario dark milk chocolate and finished with marigold petals. […]
Local Honey
HONEY HONEY (I was born for the fast lane) – Local Manchester honey stabilized with Mexico Communitario dark milk chocolate and encased […]
Lapsang Souchong Smoked Tea
HIDDEN FLAME ~ Smoked Lapsang Souchong black tea in our Mexico 40% sweet milk enrobed in Mexico 52% milk dusted in confectioners […]
Japanese Strawberry
TREASURE TROVE ~ Vibrant Japanese strawberry in Tanzania dark chocolate ganache enrobed in Ghana dark with a pinch of Hawaiian bee pollen. […]