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Tag: chocolatier

January 2, 2024January 2, 2024What's In My Box

Fig with Nanny Berry

BENEATH THE COLOR GREEN ~ Fig and Quebec nannyberry in a Tanzania/Ecuador dark chocolate blend enrobed in a layer of white chocolate […]

January 2, 2024January 2, 2024What's In My Box

Tangerine with Sapote Seed

SOLAR SONG ~ Vibrant tangerine and sapote in our Mexico/Puerto Rico dark chocolate blend enrobed in our house White chocolate. #chocolatier #beantobonbon […]

January 2, 2024January 2, 2024What's In My Box

Local Sweet Corn

DUEL OF DUALITY ~ Manchester sweet corn in our caramel milk chocolate enrobed in 66% Mexico/Puerto Rico dark chocolate blend. #chocolatier #beantobonbon […]

December 28, 2023December 28, 2023Chocolate Bars

Flight Bar

Ghana Fair Trade 66% dark chocolate with deeply toasted macadamias and Thai tea. #chocolatier #biplane #aviation the air was light goggles and […]

December 28, 2023December 28, 2023Chocolate Bars

Morning Person Bar

A crazy chocolate blend with Clarena’s Coffee beans Mexico cacao nibs, and candied yuzu. #chocolatier #coffee #cacao #vibrant @clarenascoffee @agroflorestamx Some people […]

December 23, 2023December 23, 2023What's In My Box

Persian Spice Marshmallow

BAHARAT – Persian spice and cognac marshmallow lightly enrobed with milk chocolate and dusted with mint from Rich’s herb garden. #chocolatier #marshmallow […]

December 23, 2023December 23, 2023What's In My Box

Raspberry, Coffee Mead

TWO PATHS (diverged in a tulgey wood) – TWO PATHS (diverged inSap House Higher Grounds coffee mead dark chocolate ganache layered with […]

December 22, 2023December 23, 2023What's In My Box

CRIMSON CONVERGENCE ~ Blackberry

CRIMSON CONVERGENCE ~ Blackberry and strawberry in a blend of dark chocolates enrobed in fruity Puerto Rico dark dusted in organic sugar […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Treasure Box
Treasure Box
February 27, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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