Heirloom No.1: Original Alto Beni
Our first batch of chocolate from HCP No.1, the (mostly unobtainable) original Alto Beni Heirloom-designated cacao. The genetics are somewhat … Read More
Our first batch of chocolate from HCP No.1, the (mostly unobtainable) original Alto Beni Heirloom-designated cacao. The genetics are somewhat … Read More
We cast these from original work by sculptor Teresa Moorehouse, then carefully paint and hand-finish. Each is a unique work … Read More
Making Bonbon Boxes on a busy Saturday. Shop is hoppingIsn’t stopping.Mmmm. #chocolatier #chocolateshop #cafe
An Almond Croissant is a beautiful thing. Filled with cashew gianduja and topped with almond frangipane.
It’s CROISSANT DAY. For the shop I made Chai Croissants and Thai Caramel Yuzu Kougnettes, with or without walnuts. They’ll … Read More
Púca • Green alder pepper in Ghana finished in Itenez and a whole pistachio Púca, wil o’ wisp There’s always … Read More
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