Our first batch of chocolate from HCP No.1, the (mostly unobtainable) original Alto Beni Heirloom-designated cacao. The genetics are somewhat … Read More

We cast these from original work by sculptor Teresa Moorehouse, then carefully paint and hand-finish. Each is a unique work … Read More

Making Bonbon Boxes on a busy Saturday. Shop is hoppingIsn’t stopping.Mmmm. #chocolatier #chocolateshop #cafe

An Almond Croissant is a beautiful thing. Filled with cashew gianduja and topped with almond frangipane.

It’s CROISSANT DAY.  For the shop I made Chai Croissants and Thai Caramel Yuzu Kougnettes, with or without walnuts. They’ll … Read More

Púca • Green alder pepper in Ghana finished in Itenez and a whole pistachio Púca, wil o’ wisp There’s always … Read More