THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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A Day in the Life

Bonbons in Boxes

July 8, 2022 by Richard Tango-Lowy
Rich is filling BONBON SHARING BOXES. Donna's painting fish. Rachel's making apricot saffron caramelized ganache. Shaman will be in later to unload the new batch of House White Chocolate.D Heywood will be giving us some sidewalk jazz to jazz up downtown this sunny day.#chocolatier #music #dayinthelife

Rich is filling BONBON SHARING BOXES. Donna’s painting fish. Rachel’s making apricot saffron caramelized ganache. Shaman will be in later to unload the new batch of House White Chocolate.D Heywood will be giving us some sidewalk jazz to jazz up downtown this sunny day.


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Stay Tuned

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2020 Lonely Planet's Global Chocolate Tour
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Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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