THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
A Day in the Life | Bean-to-Bonbon Chocolate | Chocolate Bars

New Chocolate, New Bars

May 3, 2023 by Richard Tango-Lowy
New chocolate means new barsA delicious take on white chocolateBoosts egos (in the good way), And creativity#chocolatier #beantobonbon #couverture #creativity

New chocolate means new bars–a delicious take on white chocolate using our new Mexican cocoa butter from @agroflorestamx.

Boosts egos (in the good way), And creativity

#chocolatier #beantobonbon #couverture #creativity

Previous PostMusic, Making Stuff
Next PostThe Window
Finding Good Chocolate
The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • Weddings: Painting on Bonbons for NH Bride Magazine
    November 17, 2015
    We crafted a special work of Edible Art for last week’s New Hampshire Bride photo shoot at the Currier Museum of Art. 56 hand-dipped Pineapple Persimmon bonbons painted with Edmund Tarbell’s Mercie Cutting Flowers (from the […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao