Patric Rio Caribe 70%
November 2009 Cacao Connoisseur’s Club Tasting Notes Potent fragrance of olivewood. The tiniest sliver on the tongue hits your mouth with the […]
Manchester Choral Society
Each cocoa bean has a taste that is truly unique, a personality as distinct as the sound made by a musical instrument, […]
November Trio
Kallisti, Goulden Apples From the top of the world at Gould Hill Farm in Contoocook, New Hampshire, I’ve worked delicately-complex chestnut crabapples […]
Your Daily Dose of Dark
That candy bar at 3 PM can make you fret and frown, But still you need a pick-me-up to keep from slumping […]
Valrhona Nyangbo 68%
October 2009 Cacao Connoisseur’s Club Tasting Notes Soft and creamy with notes of caramel and spiced black cherries.
Pyramid
Photography by Duncan Green Silky satiny blend of Venezuelan dark chocolate and Madagascar milk. Essence of rose hips delicately extracted from a […]
Review: Felchlin Maracaibo 65%
Beans from Sur del Lago in Maracaibo in Venezuela. The chocolate is dark but light on your tongue. Notes of raisins, Notes […]
Introducing Danta Chocolate
Will he [Carlos] marry me? –L.W., Manchester, NH My customers seem pretty serious about Danta Chocolate.
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