Master Chocolatier Ganache Class
Angel and I are teaching for Ecole Chocolat. Good class. Register now @ecolechocolatCourse begins Friday. #chocolatier #ganache #masterchocolatier #recipedevelopment
Black Sesame Ice Cream
Everyone’s been asking, it seems to have made quite the impression. The long awaited return.Should we have a coronation? Until we run […]
Candy Bar
ROOM WITH A CHEW – Candy Bar. The top layer’s apricot almond pistachio saffron nougat, the bottom layer’s dark chocolate plum marshmallow […]
Blood Orange, Wild Guava Leaf
ROUNDED SHARP EDGES – fresh blood orange steeped with wild guava leaf, formed into ganache with local honey, 4 Roses bourbon, and […]
Dark Chocolate Plum
IT’S JUST A MARSHMALLOW – tart “cherry plum” and dark chocolate marshmallow enrobed in Bolivia Itenez dark milk chocolate. #chocolatier #marshmallow #notamarshmallow […]
Fruit & Nut Nougat
REMEMBRANCES OF NOUGATS PAST – almond, pistachio, apricot, saffron nougat dipped in Bolivia Itenez dark milk chocolate. It was nice to see […]
Tomato, just ’cause
Ara, one of our prized local suppliers, stopped by just to give us this magnificent tomato. Knife.Salt. Ara exists to do good […]
Nougat
Dipping pistachio Almond Apricot Saffron nougat in Mexico Soconusco dark chocolate. #chocolatier #nougat @agroflorestamx