Local Honey
SWEET SOMETHING – Honey ganache with caramel milk chocolate. #chocolatier #chocolatetruffles #honeyhoney #mawaige How are you this morning?Gettin’ there.Gettin’ where?There.Aren’t you hungry?It’s […]
Plum & Yarrow
TRACES – Plum, yarrow and Peru Piura dark chocolate truffle finished in Venezuela dark. #chocolatier #chocolatetruffles #beantobonbon Traces of gold onroyal violet.Some […]
Night&Day Bar
Mexico 38% dark white chocolate with Almendra Blanca nibs and deeply-toasted coconut. #chocolatier #whitechocolate #nibbywhite A nod to my friend Carlos, who […]
Very Spicy.
FIREWALKER – Ghost chile caramel encircled by chrysanthemum marshmallow, cast in Mexico Soconusco 70% dark chocolate. #chocolatier #ghostchile #veryspicy Listen carefullyPay attention. […]
Chrysanthem & Honey
BEEING QUIET – Chrysanthemum marshmallow over local honey ganache with a splash of maple bourbon. We made the ganache with caramel milk […]
Cold Things for Hot Days
Roger’s testing our new Frozen Chocolate Espresso and Yasamin has a Frozen Mayan Heat Drinking Chocolate. We’re making many of our drinks […]
Sustainable
Bars & Blues and our new Mexico Chiapas 38% white with toasted coconut and Mexico Almendra Blanca cacao nibs. But this video’s […]
Chrysanthemum Marshmallow
CLOWNIN’ ‘ROUND – Chrysanthemum marshmallow cast in Mexico Soconusco dark chocolate. #chocolatier #chyrsanthemum #marshmallow Some clown didn’t post theirbonbons before traipsing out […]