Nougat, Chocolate Plum Marshmallow
CHEWS WISELY – almond pistachio apricot nougat over dark chocolate plum marshmallow, finished in 38% “dark” white and Puerto Rico dark milk […]
Mango & Pineapple
Hidden Surprises • Mango and pineapple butter ganache finished in Soconusco milk chocolate and cocoa powder with a dust of wasabi salt […]
Guests Bar
Puerto Rico dark milk chocolate with cardamom and elegant Gyokuro green tea. Tea steeps in acrystalline vessel.Distracted by sunlightsparkling on Caribbeanwater. Tea, […]
Happy Saturday Delicious things
Happy Saturday Delicious things being made in the shop Jamming out to the Moody Blues so much to say…
Good To Launch Bar
Bolivia Itenez Heirloom #2 dark milk chocolate with Clarena’s coffee beans and Conti’s Cardamom. Gemini Mercury Apollo SRSISS all systems go and […]
Crazy Like Coqui
Almond pistachio apricot nougat. In really good hard-to-get Puerto Rico dark milk chocolate. I put slabs of nougat in a chocolate bar. Paired […]
Completely Nuts Bar
Ghana & Peru 66% dark chocolate blend with dried bananas, caramel-glazed oats, jungle peanuts, and macadamias. Call it breakfast. Call it lunch. The oats […]
Flowers, Poetry, Chocolate. #chocolatier
My mom arranged flowers, and now I arrange flower (though not as well). Some days I write poetry. #chocolatier #chocolateshop #frontofhouse
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