Dinner at the Lion: A Look Behind the Scenes
A Valentine’s Table February 14th, 2013 A Saucy Prelude Braised Beef Shortribs with mirepoix and a most peculiar Pinot & blueberry bonbon […]
Shared Passion
Janine Parziale’s photography is breathtaking. Photos of her travels to Malaysia, Thailand, Vietnam and other Asian nations forces you the see beauty […]
French Broad Palo Blanco Chulucanas 81%
February 2013 Cacao Connoisseur’s Club Selection Name: 71% Producer: French Broad Chocolate, Ashville, NC Origin: Peru Notes: Produced by Juan de La […]
Sweet Fire: 2013 Valentine’s Limited Edition
Dancing Lion Chocolate will be OPEN MONDAY THROUGH SATURDAY 11AM to 7PM Valentine’s Week. Shop for a perfect gift, reserve your Limited […]
Pacari Piura Quemazon 70%
January 2013 Cacao Connoisseur’s Club Selection Name: 70% Producer: Pacari, Ecuador Origin: Peru Notes: Organic. Winner 2012 Americas Chocolate Competition Cacao Connoisseur’s […]
Workin’
Savory Chef Jeff was in at midnight making croissant dough and dipping Thai chilis in chocolate because he thought it might be […]
Into 2013 and Beyond
Once more we’ve twirled around the sun– Happy New Year Everyone!
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