April 11, 2013April 19, 2013Past is Passed Loafing for Dollars: Help Us Feed Those in Need Craving a traditional (or not so traditional) baguette? Bobka? Challah? Levain? Help Us Feed Those in Need. On Tuesday, April 16th […]
March 28, 2013March 28, 2013Past is Passed Two Worlds I see two worlds as I walk this morning. From my left eye the asphalt streets and brick sidewalks and buildings are […]
March 21, 2013July 5, 2013Cacao Connoissieur's Club Amedei Toscano Brown April 2013 Cacao Connoisseur’s Club Selection Name: Toscano Brown Producer: Amedei, Italy Origin: Blend Notes: Milk chocolate Cacao Connoisseur’s Club Liner Notes […]
March 14, 2013March 19, 2013Past is Passed Rachel’s Mayan Chocolate Pot Roast Customer Rachel L. published this recipe for chocolate pot roast with our Mayan Drinking Chocolate on our Facebook page. It sounds heavenly […]
March 12, 2013April 19, 2013Past is Passed March 12th Newsletter Live above Dancing Lion Chocolate! Begin your morning with thoughts of Paris as the smells of baking croissants and chocolate waft through […]
March 12, 2013March 25, 2013Edible Art Eggs Omne vivum ex ovo. “All life comes from the egg.” Dancing Lion Chocolate’s display case is loaded with freshly-hatched chocolate eggs. Copper-bronze […]
February 18, 2013February 18, 2013Classes & Events Dinner at the Lion: A Look Behind the Scenes A Valentine’s Table February 14th, 2013 A Saucy Prelude Braised Beef Shortribs with mirepoix and a most peculiar Pinot & blueberry bonbon […]
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