So Much to Learn
Rich is taking a few moments to read “Cacao domestication I: the origin of the cacao cultivated by the Mayas” by MC […]
Lunch this Week
Week of Feb 17th Lunch @the Lion is Spinach & Kale Spanakopita with feta and Honduran 70% dark chocolate.
Smithsonian.com: What Physics Tells Us About Making the Perfect Chocolate
Journalist Brian Handwerk featured us on Smithsonian.com as part of Chocolate Week in What Physics Tells Us About Making the Perfect Chocolate. […]
Valentine’s Dinner Postponed, one table available
We’ve postponed the Valentine’s Dinner to the 22nd due to weather; one table has become available. Call 603.625.4043 to reserve.
SMITHSONIAN: The Physics of Chocolate
I’ve been doing this now for 18 years, and I keep loving it more and more, because chocolate is such a ridiculously […]
Valentine’s Day Newsletter
Always stretching, learning, pushing the envelope, because that’s what Love’s about, isn’t it? From Bonbon Boxes to Sculpted Chocolate Hearts to Fondue […]
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