SMITHSONIAN: The Physics of Chocolate

I’ve been doing this now for 18 years, and I keep loving it more and more, because chocolate is such a ridiculously fascinating material,” master chocolatier Richard Tango-Lowy, owner of Dancing Lion Chocolate, tells me over a bowl of drinking chocolate in his Manchester, New Hampshire, shop. –Brian Handwerk,

What Physics Tells Us About Making the Perfect Chocolate

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