I’ve been doing this now for 18 years, and I keep loving it more and more, because chocolate is such a ridiculously fascinating material,” master chocolatier Richard Tango-Lowy, owner of Dancing Lion Chocolate, tells me over a bowl of drinking chocolate in his Manchester, New Hampshire, shop. –Brian Handwerk, Smithsonian.com
What Physics Tells Us About Making the Perfect Chocolate
Read the story at Smithsonian.com.