Lunch this Week
Week of Feb 24 Lunch @the Lion is herb quiche with a hint of cinnamon & chili finished in Pacari’s raw organic […]
GOOD TO KNOW NEW ENGLAND: Paris in My Mind
I ordered the Ham & Cheese Mallorca, which is a small, sweet sandwich that sort of transported me in my mind to […]
Open Sundays – New Hours
Looking for brunch or a place to hang out on a quiet Sunday? Beginning this week, Dancing Lion Chocolate will be OPEN […]
MOSAIC is about Inspiration
MOSAIC is about INSPIRATION. I’ve crafted 6 of these bars from a blend of aromatic Nicaraguan 100% dark chocolate and our Tango […]
Croissant Sticky Buns Today
Buttery croissant sticky buns with Sri Lankan cinnamon, brown sugar, cherries, candied tangerine, and Amano’s Venezuelan Ocumare dark chocolate. Decadent with a […]
Spiced Zen Brownie
A whole Mexican vanilla pod and highest quality Sri Lankan cinnamon ground together and blended into Pacari’s aromatic 100% Ecuador, finished with […]
Art Bars
I PAINT CHOCOLATE, and chocolate inspires. What better than a beautiful, silky, sensual hand-painted chocolate bar? I airbrush, I paint; I make […]
So Smooth, Thought Carlos Santana again
Sea salt caramel in extremely dark Nicaraguan 80% and 100% chocolates.
You must be logged in to post a comment.