Lunch This Week: Chocolate Arancini
Week of May 5 Lunch at the Lion is Arancini with cheddar cheese on a bed of tomato compote, finished with dark […]
Red Currant & Candied Hazelnut Zen Brownies
Dark Nicaraguan 80% chocolate Zen Brownie withred currants, candied hazelnuts and butterscotchy Madagascar milk chocolate chunks.
It’s true.
Two days ago we started accepting Bitcoins at our shop and cafe. We meant for a quiet, low-key rollout, with some sort […]
Rich’s Tea of the Week: Ryokucha Midori Japanese Green
A flat leaf and a vibrant taste make this tea perfect starting the day. Low in caffeine, it is invigorating but doesn’t […]
Spiced Chai Drinking Chocolate
Sipping Chai drinking chocolate blend of cultures blend of chocolates cardamom ginger tea chocolate.
Give It A Moment
Blood orange syrup with micro-batch Puerto Rican 100% dark criollo chocolate from Canovanas. Starts bitter, then turns bright and chocolaty!
Pizza!
Week of April 28 Lunch @the Lion is Chocolate Crust Pizza Margherita (tomato, basil, and mozzarella) finished with dark chocolate and a […]
Nepal
Our thoughts to the folks in Nepal who lost friends, family, or home in the earthquake. We just learned that Sunil and […]
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