The Sophisticated PB&J Zen Brownie
Blood orange confit with white chocolate & toasted peanut flour. And it’s even gluten free.
A Grand Day Out
There’s an Art Show in the plaza (in Brady Sullivan Plaza on Elm) With many beautiful things to see and buy And […]
The Wine Steward
Rich is making chocolate bark for our friends at The Wine Steward in Hampstead, NH. Stop into Wine Steward for beautiful wines, […]
Chinomaya
Silky Guatemalan “Finca Los Ujuxtes” 60% dark chocolate ganache with traditional chocolate spices.
Espagnita
Spanish smoked paprika caramel truffle with “Cru Sauvage” wild Bolivian chocolate finished in coarse sugar and Cayman sea salt.
Newsletter!
In this issue… The Perfect Cafe, An Espresso Primer, Afternoon Chocolate Service for 2, Buy Chocolate Online, Upcoming dinners, Class schedule Read […]
Pineapple in Peruvian Piura
I dipped these enormous sweet pineapple rings in rare and exquisite 67% dark chocolate from Peru’s Piura region–one of the most exquisite […]
Dancing On Ice
Good morrow internet viewers. Mother nature doth bestow us with lovely warming winds and cool spring nights. We the chocolate makers and […]
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