May 10, 2015March 30, 2016What's In My Box A Lengthy Conversation A baton of hazelnut cremosa crafted with Valrhona’s Illanka Peruvian Piura dark chocolate.
May 8, 2015March 14, 2017Past is Passed Road Tripping from NYC Blogger Erik Mathes mentioned Dancing Lion Chocolate–along with a nice photo–in Last-Minute Road Trip Idea: New Hampshire posted on The Daily Meal […]
May 7, 2015At Our Cafe Choco de Mayo — almost time! Almost time and we’re ready to go. Join Rich, Kevin, & Kathy in front of Dancing Lion Chocolate from 4:00-7:00pm this evening […]
May 7, 2015March 30, 2016What's In My Box The Blues Violet-scented black tea ganache dotted with hazelnut cremosa.
May 7, 2015March 30, 2016What's In My Box Funny Hat A cool cluster of peanuts, apricots, Nicaraguan 100% dark chocolate, and sea salt in Kenshi 70% Dark Milk Chocolate
May 7, 2015March 30, 2016What's In My Box Geisha Rich butter caramel in Ecuador raw organic 70% dark chocolate.
May 7, 2015May 6, 2015At Our Cafe Choco de Mayo We’re not officially part the Taco Challenge, but we’ll be putting a table out in front to join in the celebration. Thursday, […]
May 5, 2015May 5, 2015At Our Cafe, Past is Passed Fridays in May I’ve declared Fridays in May To be BITCOIN Days. So I submit a free truffle to you Who pay us with BITS […]
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