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Impressions 1
May 24, 2015May 26, 2015Edible Art

Impressions of Monet: Water Lilies

Artist in Residence Katherine Donovan has been painting on Tango bars for Spring and Summer. Her Impressions series explores interpretations of Claude […]

Peru Pods I
May 24, 2015February 11, 2026Edible Art, What's In My Box

Peru Pod Sunrise I & II

Two 5 x 5 inch tiles painted with edible mica lustre and cast in rare Peruvian 67% Piura Region dark chocolate, each […]

May 23, 2015May 23, 2015At Our Cafe

Psst. Ice Cream Today.

I scream, you scream for insanely good ice cream. We make our own from scratch and are quietly selling it today. Until […]

So Pear
May 22, 2015March 30, 2016What's In My Box

So Pear

Pear caramel, spiced espresso, & Peruvian Piura ganache finished in an Ivoire dome.

Peru Pear Tile
May 22, 2015March 30, 2016What's In My Box

Peru Pear Tile

Spectacular Peruvian 67% Piura region chocolate filled with pear caramel, espresso, & Piura ganache

May 22, 2015June 5, 2015Past is Passed

Making Mallorca buns, tempering Peru. It’s been a really busy day and there’s so much more to do!

May 21, 2015June 5, 2015Past is Passed

Jus’ Workin’

Rich is proofing bread for tomorrow’s lunch, Baking blueberry brownies, Sipping Mayan Drinking Chocolate with the Mayor, Chilling custard for our first […]

Liquid Chocolate
May 21, 2015June 5, 2015Past is Passed

Poems for Peru

Rich is tempering Peru To cast in bars for you. Dusted with sapote seed Inlayed with figs sliced thin; A single bar […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Red Walnuts & Plums
April 7, 2017

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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