Pear caramel, spiced espresso, & Peruvian Piura ganache finished in an Ivoire dome.
| Price: | 4.50 |
| Number made: | 48 |
| Enjoy by: | June21, 2015 |
The creamy Ivoire white shell is a perfect contrast for the dark chocolate espresso pear ganache.
Ingredients: Pear caramel (fresh pears, brandy, organic sugar), Peruvian 67% Piura dark chocolate (cacao, organic sugar, cocoa butter), Bartlett Farm heavy cream, Valrhona Ivoire 35% white chocolate (sugar, cocoa butter, whole milk powder, non-GMO soya lecithin, natural vanilla extract), invert sugar, Riverwalk Roasters espresso bean, Mexican vanilla beans, Sri Lanka cinnamon.
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