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May 22, 2015June 5, 2015Past is Passed

Making Mallorca buns, tempering Peru.
It’s been a really busy day and there’s so much more to do!

Poetry

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Jus’ Workin’
Peru Pear Tile

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December 1, 2023January 12, 2024

Doing Science

May 28, 2023January 12, 2024

Cacao History?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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