Spectacular Peruvian 67% Piura region chocolate filled with pear caramel, espresso, & Piura ganache
|Enjoy by:||June 21, 2015|
To create a more complex flavor, I steeped the espresso, vanilla, and cinnamon in cream for three days. ~Rich
Ingredients: Pear caramel (fresh pears, brandy, organic sugar), Peruvian 67% Piura dark chocolate (cacao, organic sugar, cocoa butter), Bartlett Farm heavy cream, invert sugar, Riverwalk Roasters espresso bean, Mexican vanilla beans, Sri Lanka cinnamon.
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