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Figs in Honey
June 13, 2015Past is Passed

Simmering Fresh Figs #chocolate #MHT

Rich is simmering fresh figs & licorice root in honey for a new bonbon.

June 13, 2015Past is Passed

New Flavors for Tomorrow #IceCream #MHT

Caramelized BananaBananaBananaWhiteChocolate and Blueberry Nicaragua Chocolate Chip.

June 13, 2015Past is Passed

Noun & Verb in the Kitchen #Poetry #MHT

Quiche in oven … (souffled ham & cheese) Ice cream in churn … (bananabananabananawhitechocolate) Ganache in my mind … (fresh figs soft […]

June 12, 2015February 11, 2026A Day in the Life

Impressions of Van Gogh in Chocolate #VanGogh #Chocolate

Dancing Lion Chocolate Artist in Residence Katherine Donovan paints her impressions of Vincent Van Gogh’s “Starry Night Over the Rhone” using tinted […]

Ginger Zen Brownie
June 12, 2015June 12, 2015At Our Cafe

No Zen on Route 66! #FoodieFriday #Chocolate #Poetry

Baker Donna’s back from Route 66 Finding herself or something else Only to find true Zen in the Brownies She bakes in […]

June 12, 2015At Our Cafe, Past is Passed

Today only, I’ll prepare you a house-made Ginger Ale (4.00). but only if you ask. It’s 5.50 with a scoop of ice […]

Herb Quiche with Chocolate
June 12, 2015Past is Passed

#FoodieFriday #Manchester Lunch for Today and the Weekend

Lunch @the Lion for June 12th to 14th is a duet of Quiches: Your choice of Broccoli with Local Cheese or Ham […]

June 12, 2015Past is Passed

#Poems Set in #Chocolate

Lunch is done baking brownies cut I’m tempering chocolate, but just getting started with three newish bonbons shaking off a night’s rest […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Special Gifts
December 20, 2021

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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