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June 12, 2015Past is Passed

Sunny with a Chance of Ice Cream & Brownies

Cutting Baker Donna’s GINGER ZEN BROWNIES. Preparing QUICHES (the first will be broccoli & cheese, the second will be broccoli, ham, & […]

Baker Donna McLintock
June 11, 2015At Our Cafe

Browniemeister

Baker Donna’s returned from her tour of Route 66 and is baking Ginger Zen Brownies.

Waiting to be dipped in Axiom chocolate
June 11, 2015June 11, 2015At Our Cafe

!Caramel Pecan Roll

When I was young my Dad was in the Air Force and we moved from place to place every few years (but […]

June 10, 2015Past is Passed

Smell

If you could smell what I smell. The base for this Imperial Caramel ice cream is lemony and chocolaty and rich.

June 10, 2015Past is Passed

Mind-Numbing Ice Cream

Where would you find Imperial Sichuan Peppercorn Caramel Ice Cream? With Axiom dark chocolate chips? Big lemon-lime taste, then your tongue goes […]

Presidential hopeful Carly Fiorina with Mayor Ted Gatsas
June 10, 2015June 11, 2015Past is Passed

A Political Thank You!

Thank you Mayor Gatsas For bringing us a pleasant guest Ms. Fiorina. And thank you Ms. Fiorina For sharing drinking chocolate With […]

Guatemala Gold
June 10, 2015March 30, 2016What's In My Box

Guatemala Gold

Caramelized bananas with spices and rum in Guatemalan 43% “Tikal” milk chocolate.

June 9, 2015Past is Passed

Is is enough?

Is it enough to melt Kenshi to mold into perfect domes made imperfect with sweet slivers of pineapple and then filled with […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Sakura (Cherry Blossoms)
February 11, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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