Allie the 10 Year Old Poet
Ten year old Allie, one of our regular customers, enjoys writing Odes to Dancing Lion Chocolate on her paper napkins. Here’s the […]
Red, White, & Chocolate
We had a wonderful visit from Chocolatier and FCIA Executive Director Karen Bryant. Dancing Lion Chocolate was the culmination of the Eastward […]
Espressly Espresso
A ganache of 68% Ghana dark chocolate and Ethiopian Yirgacheffe espresso enrobed in 71% Ecuadorian dark chocolate.
Aint It Hard
Farnham Hill Hard Cider, Cider syrup, and Mack’s Macoun apples in 43% Tikal milk chocolate.
Experimental Peruvian Butter Toffee Bar
Working on an experimental Peruvian Piura 67% with butter toffee pecan praline. Let see if it tempers so I can cast it […]
Yankee Magazine Food Awards 2015
We are honored to have been recognized by Yankee Magazine in the category of Artisan Chocolate Bars. [We] began bringing interesting products […]
Girl Scouts & Chocolate (c1917)
Working toward a Personal Health merit badge? The 1917 edition of the Girl Scout Manual lists the follow first of 12 requirements. […]
You must be logged in to post a comment.