A ganache of 68% Ghana dark chocolate and Ethiopian Yirgacheffe espresso enrobed in 71% Ecuadorian dark chocolate.
| Price: | 3.50 |
| Number made: | 24 |
| Enjoy by: | Nov 7, 2015 |
Ingredients: Nyangbo 68% dark chocolate, Bartlett Farm cream, Kate’s Butter, invert sugar, sugar, Ethiopian Yirgacheffe espresso.
You must be logged in to post a comment.