The Peruvian Toffee Gambit
Otherwise known as The Toffee Experiment. I just cast 12 butter toffee bars infused with Patric’s magnificent Peruvian Piura dark chocolate for […]
Painting, Painting, Baking, and Serving
Mom Lowy’s painting postcards (On chocolate. She’s visiting from Florida); Katherine‘s painting portraits (On chocolate. For the Currier Museum). Edible Art on […]
Practically Perfect
A smooth ganache of persimmon, pineapple and Imperial Sichuan peppercorn dipped in 60% Axiom dark chocolate.
Rich made Sel Bars today.
I hadn’t planned to make Sel Bars until November, but was in the mood. There are 36, and they’re beautiful.
Sel Bars
Do You See What I See? Rich made 36 gorgeous Sel bars… A layer of fudgy Ghana 68% dark chocolate sprinkled with […]
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