Palet d’More
Fruit ganache in a pillow of 67% Tango dark chocolate garnished with flakes of 24k gold.
Croissants Class Tonight
Let’s see. I printed the manuals, prepped the dough. Time to pound the butter. At 3 PM I’ll get mise the dough […]
The Royal Society of Chemistry mentions Dancing Lion Chocolate
British Science writer Dr. Nina Notman interviewed Richard Tango-Lowy for her article “Well-tempered chocolate” in the December 1st issue of the Royal […]
#ShopDwtnMht #ShopSmall today, ’cause it’s better (not just for the free Zen Brownie.)
We don’t ask you to Shop Small because we’re small. We ask you to Shop Small because we make beautiful wonderful things […]
NHPR: Some Award-Winning N.H. Specialty Foods
Listen to Brady Carlson’s NHPR report on the 2015 Yankee Magazine Food Awards. Particularly the part about they Dancing Lion Chocolate!
Holiday Hours
Dancing Lion Chocolate will be OPEN from 9:00am to 7:00pm Wednesday and Friday, and CLOSED on Thursday for Thanksgiving.
The Day Before Thanksgiving
For today, Rich made a special Dark Drinking Chocolate with ginger, apple, and a hint of Sriracha. We’ll have croissants available at […]
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