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November 24, 2015Edible Art

Sistine Chapel?

Artist in residence Katherine Donovan painting the ceiling of the Sistine Chapel in Manchester, NH. Okay, the ceiling is our granite slab […]

November 24, 2015At Our Cafe

Pomegranate Zen Brownies

Rich is cutting Dark Dark Pomegranate Zen Brownies. Over-the-top fudginess to the n-th degree. Serious.

November 22, 2015March 30, 2016What's In My Box

Graffiti

Cranberry-key lime ganache in 67% Tango dark chocolate

November 22, 2015March 30, 2016What's In My Box

Les fruits

Orange, strawberry, & pomegranate jellies in cream and 60% Axiom dark chocolate cast in 70% Kenshi dark milk chocolate.

November 22, 2015March 30, 2016What's In My Box

Floored

A thin layer of Key lime & cocoa butter ganache rests atop a silky ganache of dark chocolate, maple and bourbon all […]

November 22, 2015March 30, 2016What's In My Box

Chester

Tropical fruit jellies with clove in 60% Axiom dark chocolate; enrobed in white chocolate.

November 22, 2015November 22, 2015At Our Cafe

Black Fedora, Hot Chocolate

Wet sidewalk. Yellow umbrellas. Black fedora. Hot drinking chocolate.

November 21, 2015Past is Passed

Mallorca Day

Yeast, flour, sugar, water. It’s Mallorca-making day. I could call call it “Mallorca Monday” Which alliterates nicely, except that Today is Saturday, […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Sculpture with Heart
January 24, 2025

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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