Closed today, but…
In the shop making mallorcas, croissants, and chocolate Christmas trees. About those croissants, they’re available from tomorrow through Christmas Eve by reservation […]
Italy to Mexico (to Japan)
Toasted almond gianduja truffles with olive oil, honey, and Kenshi 70% Dark Milk chocolate enrobed in Axiom and dusted with coarse sugar, […]
Growing Cacao the Right Way
Friend Debby forwarded us this Washington Post article on shade-grown cacao. All cacao should be grown this way–it’s a shade-loving plant! The […]
Holiday Hymn
Smooth vanilla caramel enrobed in Tango 67% dark chocolate and garnished with Himalayan salt.
Sundrop in Snow
Intensely bright Meyer lemon & Ivoire 35% white chocolate ganache in 67% Tango dark chocolate rolled in crystal sugar
Tea w/ Lemon
Rooibos tea & Meyer Lemon and Ivoire 35% white chocolate ganache cast in 70% Kenshi dark milk chocolate.
