Italy to Mexico (to Japan)

Toasted almond gianduja truffles with olive oil, honey, and Kenshi 70% Dark Milk chocolate enrobed in Axiom and dusted with coarse sugar, cinnamon, and a touch of sea salt.

Number made:100
Enjoy by:Jan 20, 2016

Italy to Mexico (to Japan)Revised for 2015… the only bonbon we ever repeat!

Ingredients: Will ‘n Roses almonds, Spanish extra-virgin olive oil, Kenshi 70% Dark Milk chocolate (cacao, organic sugar, milk powder), New Hampshire honey, Axiom 60% dark chocolate (cacao, organic sugar), turbinado sugar, Korintje, sea salt.

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