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December 17, 2015March 30, 2016What's In My Box

Deco

Cranberry butter ganache with our rare Guatemalan chocolate.

December 15, 2015March 30, 2016What's In My Box

Emphasis

Key lime, milk chocolate and cocoa butter enclosed in a tower in Tango 67% dark chocolate

December 15, 2015March 30, 2016What's In My Box

Sin-a-mon

Silky and vibrant cinnamon caramel enrobed in Kenshi 70% dark milk chocolate and lightly dusted in cinnamon.

December 15, 2015March 30, 2016What's In My Box

Palet de Cumin

Fruit ganache in a pillow of 67% Tango dark chocolate garnished with cumin seeds

December 15, 2015March 30, 2016What's In My Box

Big Blue

Key lime syrup & cocoa butter in 67% Tango dark chocolate

December 15, 2015March 30, 2016What's In My Box

Axon Faith

Meyer lemon, rooibos tea, candied Key lime slice in 40% milk chocolate and 67% Tango dark chocolate.

December 15, 2015March 30, 2016What's In My Box

Gingie

Four-orange liquor with ginger, clove and cranberry in 66% dark chocolate

December 15, 2015March 30, 2016What's In My Box

Betty

Velvety vanilla caramel rests atop soft chocolate nougat both enrobed in Kenshi 70% dark milk chocolate and garnished with a roasted peanut.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

The Pavement Ends
Painting again.
November 14, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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