Support Fine Chocolate!
The Fine Chocolate Industry Association featured my Chews Slowly bonbon on their website, along with a mention of our 50 Best Restaurants […]
Making masks from Finger Limes, the craziest little beasts I tasted.
More about finger limes. Ready Thursday. Also working on Blackberry Pecan Praline. ~Rich
Churn… Blackberry Hispanola Swirl
I’m churning blackberry chocolate chip ice cream. Technically, amazing plump blackberry with small-batch bourban and Hispaniola 72% dark chocolate chip ice cream […]
Baking today: Fresh from the oven
Biscotti fresh from the oven smells like Italy. Chocolate chip cookies fresh from the oven smell like Mom. It smells good in […]
SWEET SALT & SILK – Silk Road Spice caramel with local butter and Tango 67% dark chocolate in milk, finished with Cypress black sea salt flakes @spicetrekkers
SWEET SALT & SILK – Silk Road Spice caramel with local butter and Tango 67% dark chocolate in milk, finished with Cypress black sea salt flakes. #dlcbonbons #artisanchocolate @spicetrekkers #nhfood
CHEWS SLOWLY – Silk Road Spice caramel with local honey &Imperial Sichuan Peppercorn in Venezuelan 72
CHEWS SLOWLY – Silk Road Spice caramel with local honey &Imperial Sichuan Peppercorn in Venezuelan 72%. #dlcbonbons #artisanchocolate #nheats #caramel
Art Exhibit–Chocolate Noir: The Light in the Dark
“I see light in dark places, beauty in reality, hope in dreams and joy in imagination.” –Photographer Kristin Boudreau I could have […]
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