The Fine Chocolate Industry Association featured my Chews Slowly bonbon on their website, along with a mention of our 50 Best Restaurants in America (MSN/SpoonUniversity) honor.
The FCIA is about fine chocolate and the craft of fine chocolate.
We promote the artistry and craftsmanship of the chocolate professional focused on producing superior products made from premium chocolate and natural ingredients. We believe in using best practices in cacao processing and chocolate production; and transparent labeling and marketing practices.
What’s FCIA about?
As members of the Fine Chocolate Industry Association, we aim to:
- Advocate highest quality in all aspects of chocolate production.
- Protect and improve consumer rights, act as the consumer’s champion, and promote choice and value for money.
- Support all fine chocolate producers.
- Celebrate the independent chocolate shop as an integral, enjoyable facet of community life.
- Model and promote sustainable, humane, and equitable ways of producing fine chocolate.
- Foster greater appreciation of traditional cocoa products while promoting innovative fine chocolate artistry.
- Campaign for clarity, transparency, and traceability in labeling.
- Seek improvements throughout the industry from cocoa pod to finished product.
Dancing Lion Chocolate is a proud member of the Fine Chocolate Industry Association. We support fine chocolate and so should you!
~Rich
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