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October 22, 2016October 22, 2016What's In My Box

Beauty in a Box

GIFT BOXES for the shop. I’m putting them out this morning

October 20, 2016October 20, 2016A Day in the Life, Chocolate Bars, Past is Passed

Melting milk chocolate, thinking of tea.

Melting milk for Chai and Q(runch), Capping Candy Bars (caramel and almond),Pulling a foot to slab Tea ganache (yes, St. James from […]

October 20, 2016October 20, 2016What's In My Box

Intense.

QUINCIDENCE – fresh quince caramelized with white cardamom

October 20, 2016October 20, 2016What's In My Box

Delicately wrought tower to the stars; but what was sought?

SPEAKING IN TONGUES – house made bean-to-bar chocolate gianduja layered with Husk Cherry caramel

October 19, 2016Past is Passed

Listmart’s Top 50 Restaurants in the USA

Thank you to customer Laura for alerting us to Listmart’s Top 50 Restuarants in the USA for 2016. They put us at […]

October 19, 2016October 19, 2016What's In My Box

All things Asian today. Green Tea & Yuzu

OBON – Yuzu Lemon & Gunpowder Green Tea in Creos 72% dark milk chocolate, finished in Kinako. Rather a flavor explosion

October 19, 2016October 19, 2016Classes & Events, Past is Passed

LOOK MA, A BOX! Beautiful rare chocolate heading to @ForageCambridge for Tuesday’s Mushroom & Chocolate Dinner. Info at http://wp.me/p2S1FE-3Au thanks @MavenTattler for making this event possible

LOOK MA, A BOX! Beautiful rare chocolate heading to @ForageCambridge for Tuesday’s Mushroom & Chocolate Dinner. Info at http://wp.me/p2S1FE-3Au
thanks @MavenTattler for making this event possible

October 19, 2016October 19, 2016At Our Cafe

We made caramel yesterday and swirled some drinking chocolate into the pot!

CARAMEL-infused Mayan-style Drinking Chocolate today, until we run out. Tasty with the Blueberry lemon Biscotti