‘Twining textures and flavors
ET CETERA – butter caramel & Husk Cherry honey in dark chocolate. Hand – painted by Laurie Lowy
Thank you, Justin, for the freshly-grown (and very hot) Carolina Reapers!
HOLY REAPERS, BATMAN! – same as Holy Hot Chile, but painted differently. (both are hand-painted by Da Momma, who’s visiting this week
Yep, we’re hand-painting on chocolate again!
HOLY HOT CHILE! – Justin’s reaper chiles with DJ Honey & Liona 70% dark chocolate
Explosion of spices… everything we craft from here out is good through the holidays. Thought you’d like to know.
JACKSON POLLOCK SEES THE AURORA – dark Almond cremini of allspice and mace layered with white ginger cremini
Working (playing) in the kitchen…
Making almond paste in the grinder. Filled a Reaper Honey bonbon (ready Friday). Filled Husk Cherry Butter Caramel bonbons (also ready Friday). […]
Hot stuff.
REAPER CONFIT. The kitchen was pretty much uninhabitable while Donna was making this stuff. Thanks to Justin for the freshly-picked Carolina Reapers
NIGHTFALL
NIGHTFALL – Spanish cave-aged Garrotxa sheep’s milk cheese and a hint of honey in Nicaraguan 100% dark chocolate, served with a Jivara […]
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