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November 27, 2016November 27, 2016What's In My Box

MOOD INDIGO – blackberry butter Ganache with dark El Salvador chocolate

MOOD INDIGO – blackberry butter Ganache with dark El Salvador chocolate

November 27, 2016November 27, 2016What's In My Box

Playing with Persimmons

PERSIMONIOUS – fresh persimmons with Persian dried lime, vanilla and Finca Los Ujuxtes white in I’x Jaguar dark chocolate

November 27, 2016November 27, 2016What's In My Box

Structure in Chocolate.

TAJ – nougat and macadamia nut minaret stuffed with persimmon ganache

November 27, 2016November 27, 2016What's In My Box

Aromatic.

SEED – chocolate nougat flavored with aromatic Silk Road Spices and fennel

November 26, 2016November 26, 2016Edible Art, What's In My Box

One of a kind holiday box

BOX OF ORNAMENTS – One of a kind box of persimmon lime bonbon ornaments hand-painted by Laurie Lowy

Chocolate Ornaments
November 25, 2016November 28, 2016Edible Art

Da Momma painting ornaments for edible chocolate postcards.

Purchase a Postcard WE’VE CRAFTED 36 edible chocolate postcards; 12 of each design. I hand-tempered and molded every card, and each is […]

November 23, 2016November 25, 2016At Our Cafe, Past is Passed

CROISSANTS ready to pick up for Thanksgiving.

CROISSANTS ready to pick up for Thanksgiving. We have extras until we run out today

November 20, 2016November 26, 2016At Our Cafe, Past is Passed

Nov. 19 – Chocolate Croissant Bread Pudding.

CHOCOLATE CROISSANT BREAD PUDDING with spices & Miele de Cacao. Today Only! I

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

2018 Valentine’s Limited Edition Box
February 1, 2018

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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